In the context of "Air Bandung," rose syrup is often used to impart a distinct floral and sweet flavor to this popular Southeast Asian beverage. Air Bandung, also known as Bandung drink, is a refreshing pink beverage made by mixing rose syrup with condensed milk and water, often served with ice. The rose syrup not only adds a unique flavor but also gives the drink its signature pink color. This beverage is a beloved and cooling choice in many parts of Asian.